Easiest Way to Make Favorite Major's Corned Venison

Major's Corned Venison.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, major's corned venison. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Major's Corned Venison is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Major's Corned Venison is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have major's corned venison using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Major's Corned Venison:

1. {Get 4 lb of -6 pound venison roast.
2. {Make ready 5 tbsp of Morton Tenderquick.
3. {Make ready 2 tbsp of brown sugar.
4. {Get 1 tbsp of pepper.
5. {Get 1 tbsp of paprika.
6. {Prepare 1 tbsp of allspice.
7. {Prepare 3 tbsp of garlic powder.
8. {Get 2 tbsp of onion powder.

Instructions to make Major's Corned Venison:

1. mix dry ingredients together.
2. rub over entire roast.
3. place roast and any spices that are left into a ziploc bag.
4. refrigerate for 5-8 days.
5. turning bag daily to insure coverage.
6. when ready, remove from bag and place in a baking dish.
7. preheat oven to 350°.
8. add water to cover.
9. boil 3-4 hours at 350° until fork tender.

So that is going to wrap this up with this exceptional food major's corned venison recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!