Easiest Way to Prepare Award-winning Venison Swiss Pepper Steak

Venison Swiss Pepper Steak.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, venison swiss pepper steak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Venison Swiss Pepper Steak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Venison Swiss Pepper Steak:

1. {Prepare 4 of , One pound, Deer (Venison), Round Steaks.
2. {Make ready 3 of large Green Mangoes, hulled and rough chop.
3. {Get 2 of large white onions, half moon slice.
4. {Make ready 4 of green chiles from the garden.
5. {Make ready 2 cans of classic stewed tomatoes, juice snd all.
6. {Make ready 1 packet of Swiss Steak seasoning.
7. {Prepare 1/2 tsp. of Garlic powder.
8. {Prepare 1/2 tsp. of Fresh pepper.
9. {Prepare 1 can of water.
10. {Take 1/2 can of beer.
11. {Take 3 of tsps. Corn starch.

Steps to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

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