Keto Gluten-Free Italian Meatballs.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- {Get of 80/20 ground beef.
- {Prepare of eggs.
- {Make ready of onion chopped fine.
- {Get of almond flour.
- {Prepare of minced garlic.
- {Get of grated parmesan.
- {Take of beef bouillon cube, broken up.
- {Prepare of each of oregano and Italian seasoning.
- {Prepare of low net carb spaghetti sauce.
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
So that's going to wrap this up for this special food keto gluten-free italian meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!