Recipe of Perfect Crockpot Venison Veg Soup

Crockpot Venison Veg Soup.

Crockpot Venison Veg Soup

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, crockpot venison veg soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Crockpot Venison Veg Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Veg Soup:

  1. {Prepare of (4) Deer Chop Loin Medallions.
  2. {Take of large onion, chopped.
  3. {Prepare of whole carrots, chopped disks.
  4. {Prepare of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. {Make ready of potatoes, peeled and cubed.
  6. {Take of garlic cloves, pressed.
  7. {Get of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. {Make ready of petitedice tomatoes.
  9. {Prepare of box of Beef Stock.
  10. {Make ready of V-8.
  11. {Make ready of tsp, each, ground sea salt and pepper.

Steps to make Crockpot Venison Veg Soup:

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

So that's going to wrap it up with this special food crockpot venison veg soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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