How to Make Any-night-of-the-week Belgian Beef Stew With Beer

Belgian Beef Stew With Beer.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, belgian beef stew with beer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Belgian Beef Stew With Beer is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Belgian Beef Stew With Beer is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Belgian Beef Stew With Beer:

1. {Get 1 kg of Beef stew meat.
2. {Make ready 10 grams of Butter.
3. {Get 2 large of onions.
4. {Make ready 1 pints of Dark beer, preferably dark Trappist beer.
5. {Prepare 2 tbsp of Syrup of Liege.
6. {Get 1 bunch of Fresh thyme.
7. {Get 1 of Clove.
8. {Make ready 2 of Leafs of laurels.
9. {Get 1 slice of Brown bread.
10. {Prepare 2 tbsp of Mustard.
11. {Prepare 1 dash of Vinegar.
12. {Prepare 1 of Pepper.
13. {Prepare 1 of Salt.

Steps to make Belgian Beef Stew With Beer:

1. Peal the onions and cut them in pieces. Don't cut them too small ....
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown.
3. Heat a pan on a medium fire and melt a knob of butter.
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt..
5. put the meat in the pot with the onions and stir them.
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing).
7. When the beer boils, pour it in the pot with meat and onions.
8. Tie the laurels and thyme with a rope and let it stew in the pot.
9. Add the clove and syrup of liege.
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down.
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time.
12. When the sauce has the required density, u can put the lid on the pot.
13. Don't forget to add pepper and salt to taste.

So that's going to wrap it up for this exceptional food belgian beef stew with beer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!