Step-by-Step Guide to Make Ultimate Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. {Get of Beef roast or venison roast.
2. {Take of Olive or canola oil.
3. {Get of Onion, chopped or halved and sliced.
4. {Get of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. {Prepare of Beef bullion granules or 4 beef bullion cubes.
6. {Take of Water.
7. {Get of Dried thyme.
8. {Prepare of Pepper.
9. {Prepare of Cornstarch or flour.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

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