Steps to Prepare Homemade Boeuf Bourguignon

Boeuf Bourguignon.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boeuf bourguignon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Boeuf Bourguignon is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. {Get of sirloin steak.
2. {Get of bacon.
3. {Make ready of medium carrots.
4. {Take of large onion.
5. {Prepare of small potato.
6. {Prepare of mushrooms.
7. {Take of garlic cloves.
8. {Take of Red Burgundy wine.
9. {Prepare of tomato purée.
10. {Prepare of beef stock cube.
11. {Take of oil.
12. {Make ready of plain flour.
13. {Take of Butter.
14. {Take of Seasoning.
15. {Make ready of bay leaves.
16. {Get of thyme.
17. {Make ready of Black pepper.
18. {Prepare of Salt.

Instructions to make Boeuf Bourguignon:

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper..
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside..
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside..
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat..
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well..
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on..
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned..
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened..
9. Boil a chopped potato and serve with the boeuf bourguignon..

So that's going to wrap this up with this special food boeuf bourguignon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!