Step-by-Step Guide to Prepare Ultimate Red Wine Braised Short Ribs

Red Wine Braised Short Ribs.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red wine braised short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Wine Braised Short Ribs is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Red Wine Braised Short Ribs is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red wine braised short ribs using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red Wine Braised Short Ribs:

1. {Make ready of boneless beef short ribs.
2. {Get of carrots.
3. {Make ready of celery.
4. {Prepare of onion.
5. {Make ready of thyme.
6. {Make ready of rosemary.
7. {Prepare of garlic.
8. {Make ready of red wine.
9. {Make ready of beef stock.
10. {Get of balsamic vinegar.
11. {Prepare of kosher salt.
12. {Take of pepper.

Steps to make Red Wine Braised Short Ribs:

1. Mise en place:.
2. Cut carrots into 2"chunks.
3. Cut celery into 2" chunks.
4. Chop onion into 1" chunks.
5. Mince garlic.
6. Preparation:.
7. Sear short ribs on medium-high heat then remove from heat.
8. Sautee carrots on medium heat for 5 minutes.
9. Add onions and celery and sautee an additional 5 minutes.
10. Add garlic and sautee an additional 1-2 minutes (don't let garlic brown).
11. Remove mirepoix from cooking vessel.
12. Add red wine and raise heat to medium-high.
13. After wine has reduced, add beef stock.
14. After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven.
15. Cook for 1 hour (covered).
16. Flip meat over, add rosemary/thyme/mirepoix.
17. Cook for an additional 30 minutes (covered).
18. Remove cover, raise heat to 425 degrees (F) for 10 minutes.
19. Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes.

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