Recipe of Ultimate Whosayna’s Nihaari

Whosayna’s Nihaari.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, whosayna’s nihaari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Nihaari is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whosayna’s Nihaari is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Nihaari:

1. {Get 1 kg of Beef (Shin thigh/Shank Meat).
2. {Get 4 of Onions (sliced).
3. {Get 1 tsp of Chilli powder.
4. {Get 1/4 tsp of Turmeric powder.
5. {Make ready to taste of Salt (as required).
6. {Prepare 1/4 tsp of Coriander powder.
7. {Make ready 1 tbsp of Ginger Garlic paste.
8. {Prepare 4 tbsp of Oil.
9. {Take 1& 1/2 tbsp of Nihaari masala.
10. {Make ready 2 tbsp of Tomato puree.
11. {Prepare 5 tbsp of Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste).
12. {Make ready 1/2 tsp of Ginger (flakes).
13. {Prepare 9 of Garlic cloves (chopped).
14. {Make ready of Nihaari Masala:.
15. {Get 5 of Cardamoms.
16. {Prepare 4 Sticks of Cinnamon.
17. {Get 1/4 leaf of All Spice.
18. {Get 1 of Bay leaf.
19. {Get 2 tbsp of Fennel seeds.
20. {Make ready 1 tbsp of Cummin seeds.
21. {Prepare 7-8 of Cloves.
22. {Take 1/4 tsp of Black pepper.
23. {Make ready 1 pinch of Nutmeg.
24. {Take 1/2 tsp of Coriander seeds.

Instructions to make Whosayna’s Nihaari:

1. Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer..
2. Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. Nihaari Masala: Roast all in a pan till aroma arises let it cool then dry grind it.

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