Crockpot Venison Veg Soup.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, crockpot venison veg soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Crockpot Venison Veg Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- {Take 1 lb. of (4) Deer Chop Loin Medallions.
- {Prepare 1 of large onion, chopped.
- {Make ready 2 of whole carrots, chopped disks.
- {Make ready 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- {Make ready 2 of potatoes, peeled and cubed.
- {Prepare 3 of garlic cloves, pressed.
- {Make ready 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- {Get 1 can (14.5 oz) of petitedice tomatoes.
- {Get 32 oz of box of Beef Stock.
- {Prepare 40 oz. of V-8.
- {Get 1/2 of tsp, each, ground sea salt and pepper.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..
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