Recipe of Favorite Belgian Beef Stew With Beer

Belgian Beef Stew With Beer.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, belgian beef stew with beer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Belgian Beef Stew With Beer is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Belgian Beef Stew With Beer is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Belgian Beef Stew With Beer:

1. {Prepare of Beef stew meat.
2. {Make ready of Butter.
3. {Take of onions.
4. {Get of Dark beer, preferably dark Trappist beer.
5. {Prepare of Syrup of Liege.
6. {Get of Fresh thyme.
7. {Make ready of Clove.
8. {Prepare of Leafs of laurels.
9. {Get of Brown bread.
10. {Prepare of Mustard.
11. {Get of Vinegar.
12. {Make ready of Pepper.
13. {Make ready of Salt.

Steps to make Belgian Beef Stew With Beer:

1. Peal the onions and cut them in pieces. Don't cut them too small ....
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown.
3. Heat a pan on a medium fire and melt a knob of butter.
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt..
5. put the meat in the pot with the onions and stir them.
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing).
7. When the beer boils, pour it in the pot with meat and onions.
8. Tie the laurels and thyme with a rope and let it stew in the pot.
9. Add the clove and syrup of liege.
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down.
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time.
12. When the sauce has the required density, u can put the lid on the pot.
13. Don't forget to add pepper and salt to taste.

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