Recipe of Quick Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, low carb taco casserole (keto friendly). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Low Carb Taco Casserole (Keto friendly) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Make ready of 80/20 ground beef.
2. {Make ready of chili powder.
3. {Prepare of ground cumin.
4. {Get of onion powder.
5. {Take of garlic powder.
6. {Get of cayenne pepper.
7. {Get of sugar free salsa.
8. {Get of eggs.
9. {Make ready of heavy cream.
10. {Get of salt.
11. {Prepare of black pepper.
12. {Take of shredded cheddar cheese.

Steps to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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