Recipe of Speedy Whosayna’s Beef Burger

Whosayna’s Beef Burger.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s beef burger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Beef Burger is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Whosayna’s Beef Burger is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Beef Burger:

1. {Get of Buns.
2. {Prepare of maida (all purpose flour).
3. {Make ready of yeast.
4. {Prepare of oil.
5. {Get of salt.
6. {Prepare of milk powder (nido).
7. {Prepare of butter/margarine.
8. {Get of Patties.
9. {Make ready of Beef Mince with little Fats (double minced as in seekh kebabs).
10. {Get of Onion.
11. {Make ready of Green Chillies.
12. {Make ready of Salt.
13. {Prepare of Ginger.
14. {Take of Garlic Cloves.
15. {Get of Egg.
16. {Get of Oil.
17. {Take of Black Pepper (pounded).
18. {Take of Yogurt.
19. {Make ready of Oregano.
20. {Make ready of few Celery.
21. {Prepare of Garam masala.
22. {Prepare of Cheese Dip/Sauce.
23. {Take of Cheddar Cheese grated.
24. {Take of Milk.
25. {Make ready of All Purpose Flour.
26. {Prepare of Butter.
27. {Get of Chilli powder.
28. {Make ready of Salt and Pepper.
29. {Take of sprinkle Parsley, Chives and Marjoram.

Steps to make Whosayna’s Beef Burger:

1. Buns: Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film... Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up......
2. Patties: Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done.
3. Make sure you make patties a bit bigger then bun size... Cheese Dip/Sauce: In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese.
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only How to prepare the burger: Cut bun in half and spread mayonnaise on each half Keep a lettuce leaf on bottom half, put some grated carrot Scoop 1 tbsp of cheese sauce and put on carrot Put a tomato slice, onion slice and cucumber slice Keep pattie on the salad and cover with the other half.

So that is going to wrap it up with this special food whosayna’s beef burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!