Beef And Chorizo Stew.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef and chorizo stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef And Chorizo Stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Beef And Chorizo Stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef and chorizo stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef And Chorizo Stew:
- {Take 1 medium of Braising steak per person.
- {Make ready 2 of Chorizo sausage, chopped.
- {Take 2 clove of Garlic.
- {Take 1 of Sprig fresh rosemary.
- {Take 1 of Sprig fresh thyme.
- {Take 2 tsp of Paprika.
- {Prepare 1 can of Passata.
- {Take 1 of Beef oxo cube.
- {Get 1 of Glass red wine.
- {Make ready 1 of Glass water.
- {Get 1 pinch of Plain flour.
- {Prepare 1 dash of Chilli infused olive oil.
- {Prepare 2 of Or 3 potatoes per person.
- {Get 1 of Red pepper, chopped.
- {Get 1 of Aubergine chopped.
Instructions to make Beef And Chorizo Stew:
- Chop the steak, season with salt and pepper, coat with the flour..
- In a frying pan, add the chilli oil and chorizo and fry for 2 minutes. Add the steak and brown for 2 minutes..
- Tip the contents of the pan into your slow cooker. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker..
- Add all other ingredients and cook on high for 5 hours or low for 8. Serve with garlic bread or crusty bread!.
So that is going to wrap it up with this special food beef and chorizo stew recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!