Recipe of Favorite Sig's Oxtail Soup

Sig's Oxtail Soup.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sig's oxtail soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Oxtail Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sig's Oxtail Soup is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's oxtail soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Oxtail Soup:

1. {Get 1 kg of oxtail.
2. {Make ready 2 tbsp of bacon fat.
3. {Take 2 tbsp of flour.
4. {Get 1 1/2 liter of beef stock.
5. {Take 1 of onion.
6. {Make ready 2 of cloves.
7. {Take 1 of bay leaf.
8. {Get 10 of black pepper corns.
9. {Get 1 tsp of coriander.
10. {Get 1 pinch of salt.
11. {Prepare 1 pinch of paprika.
12. {Take 1/2 tsp of gravy browning(optional).
13. {Prepare 10 of or so button mushrooms cut in half, optional.

Instructions to make Sig's Oxtail Soup:

1. Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour.
2. Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking..
3. If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning..

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