Simple Way to Make Speedy Low Calorie Beef Ale Casserole

Low Calorie Beef Ale Casserole.

Low Calorie Beef Ale Casserole

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, low calorie beef ale casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Calorie Beef Ale Casserole is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Low Calorie Beef Ale Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Beef Ale Casserole:

  1. {Make ready of oil.
  2. {Make ready of onions chopped.
  3. {Take of braising beef cubed.
  4. {Make ready of salt pepper.
  5. {Take of dark ale (beer).
  6. {Take of beef stock made with stock cube.
  7. {Get of tomato paste.
  8. {Get of mixed herbs.
  9. {Make ready of carrots chopped.
  10. {Prepare of parsnips or any other root veg you want.
  11. {Make ready of bay leaf.
  12. {Make ready of amount of sugar to taste.
  13. {Get of mushrooms chopped up.

Instructions to make Low Calorie Beef Ale Casserole:

  1. Chop cook onions in little oil and add to casserole dish.
  2. Cube and brown beef in same dish as onions, season with salt and pepper.
  3. Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice..
  4. Enjoy with mash or roasted potatoes.
  5. Can be cooked in slow cooker or oven or on stove top.

So that is going to wrap it up for this exceptional food low calorie beef ale casserole recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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