Slow Cooker Pot Roast.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slow cooker pot roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pot Roast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- {Prepare of chuck roast.
- {Take of beef broth.
- {Make ready of onion soup mix.
- {Take of carrots, cut into 2 inch pieces.
- {Take of chopped onion.
- {Make ready of celery stalks, chopped.
- {Make ready of garlic, chopped.
- {Prepare of bay leaves.
- {Make ready of yukon gold potatoes, cut into 2 inch pieces.
- {Prepare of salt and pepper.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..
So that's going to wrap it up with this special food slow cooker pot roast recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!