Step-by-Step Guide to Make Homemade Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot).

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beef bourguignon (one pot). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Beef Bourguignon (One Pot) is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. {Make ready of Chuck steak, 3cm cubed.
2. {Get of Flour to coat.
3. {Take of Cooking oil.
4. {Get of Bacon, chopped.
5. {Get of Onion, chopped.
6. {Make ready of garlic, minced.
7. {Get of Leek, sliced.
8. {Take of Small button mushrooms, quartered.
9. {Prepare of Tomato paste.
10. {Make ready of Red wine.
11. {Make ready of Beef stock.
12. {Take of Fresh thyme, chopped.
13. {Prepare of Chopped parsley to garnish.

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

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