Simple Way to Prepare Favorite Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, boeuf bourguignon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Boeuf Bourguignon is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Boeuf Bourguignon is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. {Prepare 2-3 oz of bacon, streaky or back.
2. {Take 400 gms of Diced Beef.
3. {Take 1 of tblsp plain flour.
4. {Get 1-2 tbsp of veg oil.
5. {Make ready 1 tbsp of butter.
6. {Make ready 4 of banana shallots.
7. {Prepare 2 cloves of garlic.
8. {Take 100 gms of sliced mushrooms.
9. {Prepare 300 ml of beef stock (I use 2 stock cubes).
10. {Prepare 1 of bay leaf.
11. {Take of Bouquet of Garni.
12. {Make ready of Salt & fresh ground black pepper.

Instructions to make Boeuf Bourguignon:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

So that's going to wrap it up with this exceptional food boeuf bourguignon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!