Steps to Make Ultimate Beef Bourguignon (One Pot)

Beef Bourguignon (One Pot).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef bourguignon (one pot). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Bourguignon (One Pot) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bourguignon (One Pot):

1. {Make ready 1 kg of Chuck steak, 3cm cubed.
2. {Take 1 of Flour to coat.
3. {Make ready 1 of Cooking oil.
4. {Make ready 200 grams of Bacon, chopped.
5. {Prepare 150 grams of Onion, chopped.
6. {Take 3 clove of garlic, minced.
7. {Take 1 of Leek, sliced.
8. {Take 250 grams of Small button mushrooms, quartered.
9. {Make ready 3 tbsp of Tomato paste.
10. {Get 2 cup of Red wine.
11. {Make ready 2 cup of Beef stock.
12. {Get 2 tsp of Fresh thyme, chopped.
13. {Make ready 1 of Chopped parsley to garnish.

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat..
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
3. Fry bacon and set aside with beef..
4. Add onion, leek and garlic. Cook until onion has softened..
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
7. Serve with mash potato and garnish with chopped parsley. Yummy!.

So that is going to wrap this up with this exceptional food beef bourguignon (one pot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!