Steps to Prepare Super Quick Homemade Bourbon Venison Meatloaf

Bourbon Venison Meatloaf.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bourbon venison meatloaf. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bourbon Venison Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Bourbon Venison Meatloaf is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bourbon Venison Meatloaf:

1. {Get 3 lbs of ground venison.
2. {Prepare 1 lb of ground beef.
3. {Make ready 3 of eggs.
4. {Prepare 1 Cup of seasoned bread crumbs.
5. {Take 1 tsp of pink Himalayan salt.
6. {Prepare 1/2 tsp of black pepper.
7. {Make ready 1 tsp of garlic powder.
8. {Take 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

Instructions to make Bourbon Venison Meatloaf:

1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
3. Heat the oven to 350° & bake for 1 1/2 hrs..
4. When done allow to rest for 10 minutes. Then slice & enjoy!.

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