How to Make Any-night-of-the-week Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, deer loin in jalapeno jelly sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Get 2 cup of Chicken Broth.
2. {Get 1 of Deer Loin.
3. {Make ready 3 tbsp of Jalapeno Jelly.
4. {Take 1 of Salt and Pepper.
5. {Make ready 2 tbsp of Butter.
6. {Make ready 2 tbsp of Oil.
7. {Make ready 1 tsp of Garlic Powder.
8. {Take 1 tsp of Onion Powder.
9. {Make ready 2 cup of Red Wine.
10. {Get 3 tbsp of Dijon Mustard.

Instructions to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

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