Venison Stew.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, venison stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Venison Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Venison Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have venison stew using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- {Prepare of venison.
- {Prepare of large red onions.
- {Make ready of heaped tablespoons garlic.
- {Take of celery.
- {Take of carrots sliced.
- {Take of red potatoes.
- {Take of cilantro.
- {Take of beef stock.
- {Prepare of Flour.
- {Make ready of seasoned salt.
- {Get of salt.
- {Make ready of pepper.
- {Make ready of oregano.
- {Prepare of basil.
- {Make ready of paprika.
- {Make ready of thyme.
- {Prepare of tumeric.
- {Get of vinegar.
- {Prepare of butter.
Steps to make Venison Stew:
- Simply pour everything except flour into slow cooker..
- Low heat for 10 hours.
- At 8 hours mix flour in until stew is at preferred thickness.
- At ten hours remove from slow cooker.
- Enjoy!.
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