Recipe of Super Quick Homemade Boeuf Bourguignon

Boeuf Bourguignon.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Boeuf Bourguignon is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. {Make ready of bacon, streaky or back.
2. {Make ready of Diced Beef.
3. {Make ready of tblsp plain flour.
4. {Prepare of veg oil.
5. {Prepare of butter.
6. {Get of banana shallots.
7. {Get of garlic.
8. {Prepare of sliced mushrooms.
9. {Get of beef stock (I use 2 stock cubes).
10. {Make ready of bay leaf.
11. {Prepare of Bouquet of Garni.
12. {Make ready of Salt & fresh ground black pepper.

Instructions to make Boeuf Bourguignon:

1. #MyCookbook.
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
6. Serve with Rice or mash, both lush..

So that is going to wrap this up for this special food boeuf bourguignon recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!