How to Make Any-night-of-the-week Braised Konyaku Thread Noodles and Beef with Ginger

Braised Konyaku Thread Noodles and Beef with Ginger.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, braised konyaku thread noodles and beef with ginger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Braised Konyaku Thread Noodles and Beef with Ginger is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Get 1 of packet Konyaku noodles.
2. {Prepare 100 of to 150 grams Coarsely chopped beef.
3. {Take 1 small of piece Ginger.
4. {Prepare 1 of Dried red chili peppers.
5. {Get 1 of less than 1 tablespoon Vegetable oil.
6. {Get of Seasonings:.
7. {Prepare 2 tbsp of Soy sauce.
8. {Prepare 2 tbsp of Sake.
9. {Prepare 1 tbsp of Sugar.
10. {Prepare 2 tbsp of Mirin.
11. {Get 1/2 tbsp of Sesame oil.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

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