Simple Way to Prepare Perfect Deer Tenderloin w/ White Wine Sauce

Deer Tenderloin w/ White Wine Sauce.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, deer tenderloin w/ white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Deer Tenderloin w/ White Wine Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. {Prepare 1 1/2 lb of Deer Tenderloin.
2. {Take 1 can of Chopped Spinach.
3. {Make ready 1 packages of Pasta Ribbons.
4. {Make ready of Sauce.
5. {Take 2 each of Pinot Grigio mini bottles.
6. {Take 2 can of Cream of Celery.
7. {Take 1 1/2 tbsp of Lemon Pepper seasoning.
8. {Take 2 tsp of Rosemary.
9. {Make ready 1 tsp of Sage.
10. {Get 1 of Salt.

Instructions to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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