Step-by-Step Guide to Make Award-winning Boeuf Bourguignon

Boeuf Bourguignon.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Boeuf Bourguignon is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:

1. {Prepare of Tomato.
2. {Take of onion.
3. {Get of parsley.
4. {Get of thyme.
5. {Take of bay leaves.
6. {Make ready of cloves.
7. {Get of beef bouillon.
8. {Get of carrots.
9. {Take of beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days).
10. {Get of Burgundy wine.
11. {Prepare of salt.
12. {Make ready of pepper.

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge.
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion.
3. Remove beef cubes from marinade and blot dry with paper towels..
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil).
5. Remove beef from pot and fully coat with flour..
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper.
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours).

So that is going to wrap it up with this exceptional food boeuf bourguignon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!