Step-by-Step Guide to Make Quick Beer Braised Beef Shin

Beer Braised Beef Shin.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, beer braised beef shin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beer Braised Beef Shin is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beer Braised Beef Shin is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer Braised Beef Shin:

1. {Take of Olive oil.
2. {Take of Large onions, thinly sliced.
3. {Make ready of Carrots, sliced.
4. {Take of Celery stick, sliced.
5. {Prepare of Spring onion stick, sliced.
6. {Prepare of Garlic cloves, chopped.
7. {Get of All purpose flour.
8. {Prepare of Beef shin, bone in (cut 2-3 cm thick).
9. {Take of Beer, lager.
10. {Prepare of Beef stock.
11. {Take of salt and freshly ground black pepper.
12. {Prepare of Baby potatoes.
13. {Get of Corn on the cob, sliced into 6 pieces each.

Steps to make Beer Braised Beef Shin:

1. Preheat the oven to 155°C Fan..
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish..
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish..
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours..
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered..
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone..
7. Serve with rice or samp..

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