Steps to Prepare Homemade Carbonnade of beef

Carbonnade of beef.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, carbonnade of beef. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carbonnade of beef is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Carbonnade of beef is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have carbonnade of beef using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Carbonnade of beef:

1. {Prepare 2 kg of Beef.
2. {Make ready 60 g of Flour.
3. {Get 60 g of Vegetable oil.
4. {Take 300 g of Onions.
5. {Take 625 ml of Beer.
6. {Prepare 50 g of Caster Sugar.
7. {Make ready 60 g of Tomato Puree.
8. {Take of Brown Stock/Water.
9. {Get 250 ml of Soy Sauce.

Instructions to make Carbonnade of beef:

1. Assemble all the required ingredients.
2. Trim and portion the beef.
3. In a bowl,place the portioned beef.
4. Marinate the beef using salt,black pepper and soy sauce.
5. Keep the marinated beef in the refrigerator,for 30minutes.
6. Marinated meats are placed in the refrigerator to boost/enhance the marination.
7. Remove the beef from the refrigerator after 30 minutes.
8. Pass each portion of beef through flour.
9. Meanwhile, heat the vegetable oil in a pan.
10. Colour the beef in the hot vegetable oil until golden brown.
11. In a separate pan,sweat the onions and corriander.
12. The onions should be pinkish.
13. Add the fried onions to the pan containing the beef.
14. Add in the stock or water.
15. The water should cover the beef barely.
16. Cover it with a lid.
17. Let it cook until the water reduces.
18. Add in the beer,this helps in enhancing the flavour.
19. Cover and cook until the beef is tender.
20. Correct the seasoning.
21. Serve while warm with a portion of braised rice.
22. Enjoy your dinner.

So that is going to wrap this up for this exceptional food carbonnade of beef recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!