Steps to Prepare Quick Braised Venison in Red Wine

Braised Venison in Red Wine.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, braised venison in red wine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Venison in Red Wine is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Braised Venison in Red Wine is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Venison in Red Wine:

1. {Take 4 oz of venison chops ( 4 chops).
2. {Prepare 1 cup of thinly sliced onions.
3. {Take 6 clove of garlic.
4. {Prepare 2 tbsp of olive oil.
5. {Take 1/2 cup of red wine.
6. {Prepare 2 tbsp of butter.
7. {Take 1 of salt and pepper to taste.
8. {Prepare 1 small of fresh rosemary sprig.

Steps to make Braised Venison in Red Wine:

1. roast garlic. spread over the chops with salt and pepper..
2. heat oil in aluminum pan and sear chops for about two minutes on each side..
3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center..
4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce..
5. serve topped with the onions and the sauce.

So that is going to wrap it up with this exceptional food braised venison in red wine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!