Easiest Way to Prepare Perfect Braised Konyaku Thread Noodles and Beef with Ginger

Braised Konyaku Thread Noodles and Beef with Ginger.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, braised konyaku thread noodles and beef with ginger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Braised Konyaku Thread Noodles and Beef with Ginger is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Braised Konyaku Thread Noodles and Beef with Ginger is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. {Get of packet Konyaku noodles.
2. {Make ready of to 150 grams Coarsely chopped beef.
3. {Make ready of piece Ginger.
4. {Get of Dried red chili peppers.
5. {Prepare of less than 1 tablespoon Vegetable oil.
6. {Get of Seasonings:.
7. {Make ready of Soy sauce.
8. {Take of Sake.
9. {Make ready of Sugar.
10. {Get of Mirin.
11. {Prepare of Sesame oil.

Steps to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander..
2. If the beef is too big, unravel and cut into 3 cm long pieces..
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings..
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger..
5. Add the beef and fry..
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry..
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing..
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day..

So that's going to wrap this up for this exceptional food braised konyaku thread noodles and beef with ginger recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!