Recipe of Favorite Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, low carb taco casserole (keto friendly). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Low Carb Taco Casserole (Keto friendly) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Get of 80/20 ground beef.
2. {Make ready of chili powder.
3. {Get of ground cumin.
4. {Make ready of onion powder.
5. {Get of garlic powder.
6. {Prepare of cayenne pepper.
7. {Make ready of sugar free salsa.
8. {Take of eggs.
9. {Prepare of heavy cream.
10. {Get of salt.
11. {Get of black pepper.
12. {Prepare of shredded cheddar cheese.

Steps to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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