Step-by-Step Guide to Make Award-winning Braised Beef Shank, Daikon & Carrot

Braised Beef Shank, Daikon & Carrot.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, braised beef shank, daikon & carrot. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Braised Beef Shank, Daikon & Carrot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Braised Beef Shank, Daikon & Carrot is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. {Prepare of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. {Prepare of Daikon *about 300g.
3. {Take of Carrots *about 300g.
4. {Take of thumb-size Ginger *sliced.
5. {Prepare of Garlic *crushed.
6. {Take of Water.
7. {Take of Sake (Rice Wine).
8. {Get of Sugar.
9. {Take of Soy Sauce.
10. {Make ready of Dry Chilli *optional.
11. {Take of Fresh Chilli *optional.

Steps to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
2. Daikon and Carrot need to be cut into thick and chunky pieces..
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

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