Low-Carb Beef Stew.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, low-carb beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Low-Carb Beef Stew is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- {Take of celery.
- {Prepare of baby carrots or equivalent.
- {Take of radishes.
- {Prepare of yellow onion chopped.
- {Make ready of garlic.
- {Get of Worcestershire sauce.
- {Make ready of stew meat (1 case).
- {Make ready of beef broth (3 Campbells cans).
- {Get of salt.
- {Prepare of pepper.
- {Prepare of Frozen corn - optional.
- {Prepare of Frozen green beans - optional.
- {Make ready of Frozen peas - optional.
- {Make ready of flour??? (New addition to try).
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
So that is going to wrap it up for this exceptional food low-carb beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!