Easiest Way to Prepare Homemade Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crock-pot beef pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Crock-Pot Beef Pot Roast is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Make ready of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Take of Medium Onions Quartered or Coarsely Chopped.
3. {Take of Garlic Minced.
4. {Get of Thyme.
5. {Take of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Take of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Prepare of Carton Beef Broth (use less if you like less gravy).
8. {Get of Dijon Mustard.
9. {Make ready of Brown Sugar or Coconut Sugar.
10. {Prepare of Organic All Purpose Flour.
11. {Make ready of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Take of Red Wine.
13. {Get of Bay Leaf.
14. {Make ready of Olive Oil.
15. {Make ready of Salt.
16. {Prepare of Pepper.
17. {Get of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

So that is going to wrap it up for this special food crock-pot beef pot roast recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!