How to Prepare Perfect Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. {Make ready of Beef roast or venison roast.
2. {Make ready of Olive or canola oil.
3. {Take of Onion, chopped or halved and sliced.
4. {Get of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. {Get of Beef bullion granules or 4 beef bullion cubes.
6. {Get of Water.
7. {Make ready of Dried thyme.
8. {Make ready of Pepper.
9. {Make ready of Cornstarch or flour.

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

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