Crockpot Beef Bourguignon.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot beef bourguignon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Beef Bourguignon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Crockpot Beef Bourguignon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Bourguignon:
- {Make ready of scrumptous!.
- {Make ready of beef stew meat.
- {Get of bacon.
- {Get of carrots, peeled and cut into 1/4 inch pieces.
- {Take of mushrooms (whichever u choose) sliced in quarters if buying whole.
- {Make ready of onion, chopped or sliced.
- {Take of garlic cloves.
- {Get of tomato paste.
- {Take of pinot noir red wine.
- {Take of beef broth.
- {Make ready of creole seasoning (or to ur taste).
- {Prepare of black pepper.
- {Get of garlic powder.
- {Prepare of bay leaf.
- {Prepare of dried thyme.
- {Get of lipton mushroom onion soup mix.
- {Get of beef bullion cube (not the hard salty small ones).
- {Get of flour.
- {Prepare of or so of water (u dont want it watery or too thick).
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.
So that's going to wrap this up for this special food crockpot beef bourguignon recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!