Recipe of Quick Keto Gluten-Free Italian Meatballs

Keto Gluten-Free Italian Meatballs.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, keto gluten-free italian meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. {Make ready of 80/20 ground beef.
2. {Get of eggs.
3. {Prepare of onion chopped fine.
4. {Take of almond flour.
5. {Get of minced garlic.
6. {Take of grated parmesan.
7. {Get of beef bouillon cube, broken up.
8. {Get of each of oregano and Italian seasoning.
9. {Take of low net carb spaghetti sauce.

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together..
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
3. Bake at 400 degrees for 15 minutes..
4. Add to pot of sauce and heat..
5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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