Crockpot Venison pot roast.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, crockpot venison pot roast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot Venison pot roast is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- {Prepare 6 medium of red potatoes,cut into half,then into quarters (skin on).
- {Prepare 4 slice of carrots.
- {Prepare 1 medium of onion sliced in strips.
- {Get 2 clove of garlic chopped.
- {Make ready 2 of beef boullion cubes.
- {Prepare 1/2 cup of ketchup.
- {Get 1 envelope of onion soup mix.
- {Take 1/2 cup of water.
- {Prepare 1 1/2 lb of venison stew meat (frozen).
- {Take 1 1/2 tsp of Worcester sauce.
- {Take 1 1/2 tbsp of steak sauce.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
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