Easiest Way to Make Perfect Tinklee's Caramelized Banana Pudding Cupcakes

Tinklee's Caramelized Banana Pudding Cupcakes.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tinklee's Caramelized Banana Pudding Cupcakes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. {Get of cake.
2. {Prepare 2 1/4 of sifted all purpose flour.
3. {Take 1 tsp of baking powder.
4. {Get 1 tsp of baking soda.
5. {Prepare 1 cup of softened butter.
6. {Get 1 cup of brown sugar.
7. {Take 1 box of banana jello instant pudding (3oz).
8. {Take 1 tsp of vanilla extract.
9. {Prepare 1 cup of milk.
10. {Prepare 2 of eggs.
11. {Take of filling.
12. {Make ready 3 of chopped bananas.
13. {Make ready 1/2 cup of brown sugar.
14. {Get 1/4 cup of butter.

Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside.
   
2. Preheat oven to 350ºF.
3. In a small bowl sift together flour, baking powder, baking soda, set aside.
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy.
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff.
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping.
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes.

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