Fitness Recipe: Upside-down Banana-Coconut Cake.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- {Take 300 g of Ripe Bananas.
- {Take 75 g of Coconut Filings.
- {Get 70 g of Greek yoghurt.
- {Prepare 20 g of Coconut Sugar.
- {Get 10 g of Vanilla Custard Powder (omitted).
- {Make ready 2 of Eggs.
- {Take of Coconut Oil Spray.
Steps to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
- Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
- After baking, gently turn the cake on a plate and let it cool. Enjoy!.
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