How to Prepare Speedy Whosayna’s Cottage Pie

Whosayna’s Cottage Pie.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, whosayna’s cottage pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Cottage Pie is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Whosayna’s Cottage Pie is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s cottage pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Cottage Pie:

1. {Prepare of Potatoes.
2. {Get of Beef Mince.
3. {Prepare of Tomatoes (chopped).
4. {Get of Veggies chopped (Capsicum, Cauliflower, Sweet Corns and French beans).
5. {Prepare of Chilli sauce.
6. {Get of Onion (chopped).
7. {Get of Soya Sauce.
8. {Get of Tomato Ketchup.
9. {Get of Chilli Sauce.
10. {Prepare of Salt.
11. {Make ready of Chilli powder.
12. {Prepare of Turmeric Powder (pinch).
13. {Get of Tomato Puree.
14. {Prepare of Butter.
15. {Get of Milk.

Instructions to make Whosayna’s Cottage Pie:

1. Boil and mashed potatoes, sprinkle salt and black pepper with chopped parsley and basil.
2. Add butter in milk and boil, add this in mashie and mix well mix well, keep aside.
3. Saute mince in butter or oil with salt, chilli powder, ginger garlic paste and turmeric powder, till done.
4. In a wok braise onion till golden brown colour, add tomatoes and saute till paste like.
5. Add spices add veggies cook little add mince and sauces then mix well.
6. Should be roast type, keep off flame.
7. In a casserole pour beef mixture, then make a layer of potatoes.
8. Poke with fork all over then sprinkle dried herbs and grated parmesan or spread butter.
9. Then bake till cheese melts ir butter browned up.
10. Remove from oven and serve.

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