Recipe of Any-night-of-the-week Beef Casserole

Beef Casserole.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole:

1. {Take of vegetable oil or olive oil.
2. {Take of salted butter.
3. {Make ready of braising steak, cut into cubes.
4. {Get of onions, finely chopped.
5. {Prepare of celery sticks, roughly sliced,.
6. {Take of carrots, sliced.
7. {Prepare of garlic cloves, finely chopped.
8. {Make ready of plan flour.
9. {Get of tomato puree.
10. {Take of red wine.
11. {Take of beef stock.
12. {Take of can chopped tomatoes.
13. {Make ready of chopped fresh parsley.
14. {Prepare of bay leaves.
15. {Take of potatoes, roughly chopped.
16. {Prepare of salt.
17. {Get of dried oregano.
18. {Prepare of dried thyme.
19. {Get of Worcestershire sauce.
20. {Make ready of small red chilli's (optional).

Steps to make Beef Casserole:

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside..
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened..
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened..
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is..

So that is going to wrap it up with this special food beef casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!