Fruit Basket Fondue.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fruit basket fondue. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fruit Basket Fondue is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Fruit Basket Fondue is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Basket Fondue:
- {Get 1 pint of strawberries.
- {Get 4 of bananas.
- {Get 4 of pears.
- {Make ready 1 of small pineapple.
- {Prepare 1/2 lb of pound cake.
- {Take 12 oz of semisweet baking chocolate.
- {Get 1/2 cup of heavy whipping cream.
- {Get 1/2 cup of light corn syrup.
- {Prepare 1/2 tbsp of strong brewed coffee.
- {Take 1 tbsp of vanilla extra.
- {Make ready 1/2 tsp of orange extract.
Instructions to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks..
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil..
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well..
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping..
So that's going to wrap it up for this special food fruit basket fondue recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!