Steps to Make Homemade Moroccan Style Braised Beef Stew

Moroccan Style Braised Beef Stew.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan style braised beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Style Braised Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Moroccan Style Braised Beef Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Braised Beef Stew:

1. {Get of Lean stew beef cubes.
2. {Get of Sugar.
3. {Prepare of canola oil.
4. {Make ready of yellow onions.
5. {Make ready of ground cumin.
6. {Take of tumeric.
7. {Get of paprika.
8. {Make ready of curry powder.
9. {Make ready of ground ginger.
10. {Get of beef broth.
11. {Get of carrots.
12. {Get of parsley.
13. {Prepare of salt and pepper.
14. {Take of chopped garlic.

Steps to make Moroccan Style Braised Beef Stew:

1. Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it..
2. Go ahead and prep everything else!--- slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley..
3. Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices..
4. Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew..
5. Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices..
6. Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes..
7. Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout..
8. Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!.

So that's going to wrap it up with this exceptional food moroccan style braised beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!