How to Prepare Perfect Banana Chiffon Cake (Egg Whites)

Banana Chiffon Cake (Egg Whites).

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, banana chiffon cake (egg whites). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Chiffon Cake (Egg Whites) is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Banana Chiffon Cake (Egg Whites) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake (Egg Whites):

1. {Prepare 190 gr of all purpose flour.
2. {Make ready 35 gr of cornstarch.
3. {Take 270 gr of banana ripe (have black spots on the skin), peel, mashed.
4. {Make ready 180 ml of vegetable/canola oil.
5. {Prepare 1 tsp of vanilla extract.
6. {Make ready 9 of egg whites (approximately 300 gr).
7. {Get 100 gr of brown sugar.
8. {Make ready 70 gr of granulated sugar.

Instructions to make Banana Chiffon Cake (Egg Whites):

1. Preheat the oven to 340°F..
2. In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth..
   
3. Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
5. With a spatula, fold in the meringue into the banana mixture in 3-4 batches..
6. Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean..
7. Invert pan onto legs and cool at least an hour before reinverting pan..
8. Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way..

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