Recipe of Award-winning Chef Zee's Ropa Vieja (shredded beef)

Chef Zee's Ropa Vieja (shredded beef).

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chef zee's ropa vieja (shredded beef). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. {Prepare of Beef brisket or blade steak.
2. {Make ready of lite sodium soy sauce.
3. {Make ready of sazon.
4. {Get of oregano.
5. {Take of cumin.
6. {Get of bay leaves.
7. {Make ready of white or yellow onion minced.
8. {Make ready of cubanelle/italian pepper minced.
9. {Get of garlic cloves mashed/diced.
10. {Prepare of Black pepper to taste.
11. {Take of lemon.
12. {Get of adobo.
13. {Get of Drizzle of olive oil.
14. {Take of Water.
15. {Make ready of Sauce.
16. {Get of white onion.
17. {Prepare of green pepper.
18. {Make ready of red or yellow pepper.
19. {Prepare of garlic clives chopped.
20. {Get of red wine vinegar.
21. {Prepare of dry white cooking wine.
22. {Prepare of braising liquid (sec above).
23. {Prepare of tomato paste.
24. {Take of os Spanish olives.
25. {Get of Optional: cilantro.

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

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