Recipe of Quick Low Carb Taco Casserole (Keto friendly)

Low Carb Taco Casserole (Keto friendly).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb taco casserole (keto friendly). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Taco Casserole (Keto friendly) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Low Carb Taco Casserole (Keto friendly) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low carb taco casserole (keto friendly) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Taco Casserole (Keto friendly):

1. {Get of 80/20 ground beef.
2. {Make ready of chili powder.
3. {Get of ground cumin.
4. {Get of onion powder.
5. {Make ready of garlic powder.
6. {Make ready of cayenne pepper.
7. {Make ready of sugar free salsa.
8. {Get of eggs.
9. {Make ready of heavy cream.
10. {Take of salt.
11. {Make ready of black pepper.
12. {Make ready of shredded cheddar cheese.

Steps to make Low Carb Taco Casserole (Keto friendly):

1. Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
2. Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
3. In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
4. Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
5. Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.

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