Recipe of Speedy Strawberry & Banana Cream Puffs

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Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, strawberry & banana cream puffs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. See actions taken by the people who manage and post content. Strawberry Cosmetics (Internet Services) Limited. Последние твиты от Strawberrynet (@Strawberrynet).

Strawberry & Banana Cream Puffs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Strawberry & Banana Cream Puffs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Banana Cream Puffs:

1. {Make ready of Puff Pastry Batter:.
2. {Get 11 grams of Butter.
3. {Get 45 grams of Water and 1 Egg.
4. {Get 32 grams of Cake Flour (Sifted).
5. {Prepare of Other:.
6. {Take 5 of Strawberries.
7. {Take 1/3 of Banana.
8. {Prepare 25 grams of Heavy cream.
9. {Take 1 grams of plus, Sugar.
10. {Take 1 of Powdered Sugar.
11. {Prepare of Custard:.
12. {Prepare 3 grams of Cake flour.
13. {Get 4 grams of Cornstarch.
14. {Get 100 grams of Milk.
15. {Prepare 10 grams of Egg yolk.
16. {Take of Cookie Dough:.
17. {Prepare 3 grams of Butter.
18. {Get 3 grams of Sugar.
19. {Make ready 5 grams of Egg.
20. {Get 5 grams of Almond Powder.
21. {Get 8 grams of Cake flour.

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Instructions to make Strawberry & Banana Cream Puffs:

1. Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk..
2. Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool..
3. Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time..
4. Make the puff pastry: Sift the flour. Beat the egg..
5. Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute..
6. Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC..
7. Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off..
8. Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center).
9. Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC..
10. Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice..
11. When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half..
12. Push the top and bottom halves back together and if you want, dust with powdered sugar..

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