Recipe of Super Quick Homemade Semolina Fruit Cake

Semolina Fruit Cake.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, semolina fruit cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Semolina Fruit Cake is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Semolina Fruit Cake is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Semolina Fruit Cake:

1. {Take of For cake:.
2. {Get 8 tbsp of sugar.
3. {Get 8 tbsp of semolina.
4. {Prepare 1 packet of vanilla sugar.
5. {Take 4 cups of milk ( 200 ml cups).
6. {Prepare of For glaze:.
7. {Make ready 1 1/2 cup of strawberries.
8. {Get 3 tbsp of sugar.
9. {Make ready of Water ( 100ml+50ml).
10. {Get 1 tsp of rice or corn starch.
11. {Get 1 of mango.
12. {Prepare 1 of peach or banana.

Steps to make Semolina Fruit Cake:

1. Mix milk, sugar, stir.
2. Add semolina and stir until boils.
3. Add vanilla , stir until gets thicker.
4. Do not take it before thickens then pour into a pie dish.
5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).
6. Then mix starch with 50 ml ( 1/3 cup ) water,.
7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.
8. Once pudding cool enough, decorate it with your favorite fruit..
9. In this point your glaze cooled too, pour over the cake..
10. Put it into fridge, will be ready soon to be eaten.

So that's going to wrap it up with this exceptional food semolina fruit cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!